Milk cookies
White chocolate ganache with oreo cookies

Mocha
Valrhona milk chocolate ganache infused with coffee grounds

Salted Caramel
66% Valrhona dark chocolate ganache with salted caramel

Toffee Sea Salt
66% Valrhona dark chocolate ganache with toffee sea salt crunch

40% Ecuador
40% Ecuador milk chocolate ganache
Tasting notes: Caramelised, notes of honey and warm biscuits

64% Madagascar
64% Madagascar dark chocolate ganache
Tasting notes: Fruity with hints of red fruits

75% Tanzania
75% Tanzania dark chocolate ganache
Tasting notes: Perfect balance of acidity and intense cocoa, lifted by floral notes

88% Sur del Lago
88% Sur del Lago dark chocolate ganache
Tasting notes: Well rounded with powerful cacao, hints of prune and black tea

Earl Grey
Milk chocolate ganache infused with earl grey

Orange Marmalade
Orange marmalade with 66% Valrhona dark chocolate ganache

Strawberry Cheesecake
Strawberry mascarpone ganache

Rose tea
White chocolate ganache infused with rose tea

Hazelnut Crunch
Hazelnut dark chocolate ganache with hazelnut feuilletine crunch

Pecan Praline
66% Valrhona dark chocolate ganache with pecan praline

Nut Praline
66% Valrhona dark chocolate ganache with peanut praline

Toasted Almond
66% Valrhona dark chocolate ganache with toasted almond bits

All products are prepared in the same kitchen.

Our chocolates should be stored in a cool, dry place (10C - 18C). Best consumed within a week.