The Dark Gallery SG
Experience a glossary of indulgences in our artisanal macarons, available only in a box of 10, handcrafted in 10 exquisite flavours to delight the senses:
Cookie butter mixed in a creamy milk chocolate ganache, between two macaron shells of yellow and white swirls.
Hazelnut dark chocolate ganache with a crisp centre of hazelnut feuilletine crunch, between two brown macaron shells.
Strawberry chocolate ganache comprising Valrhona’s tangy Strawberry Inspiration covertures, with a zing of refreshing lime, between a red and green macaron shell.
Ruby chocolate ganache comprising pink Ruby chocolate, blended with raspberry for vibrant flavours of berries and red fruits, between two red macaron shells.
Lapsang Souchong Caramel
Caramelised chocolate ganache infused with smoky Lapsang Souchong and a caramel centre, between a blue and beige macaron shell.
Pistachio cream made using sicilian pistachio paste, between two green macaron shells.
White chocolate ganache infused with the delicate fragrance of rose rea, between a pink and grey macaron shell.
Dark Chocolate Salted Caramel
66% dark chocolate ganache with a sea salt caramel centre, between two macaron shells of brown and white swirls.
Very Dark Chocolate
Pure 85% dark chocolate ganache, dark and decadent with intense cacao flavours, between two black macaron shells and adorned with gold leaf. Our most popular flavour.
Earl Grey Chocolate
38% milk chocolate ganache infused with aromatic earl grey tea, between two grey macaron shells.
If you wish to request for certain flavours, please state under the remarks during checkout and we will try our best to fulfil your orders. Please note that flavours are subject to availability.